HOLVES Intelligent Fermentation Control Software brings you a new laboratory management experience and makes scientific research experiments easier!

Strict quality control measures to ensure the quality and stability of the equipment, so that users can rest assured to experiment and production.

HOLVES is committed to providing high quality laboratory equipment and has taken many steps to guarantee the reliability and performance of its fermenters.

HOLVES laboratory fermenters use H-NW® 3D sealing technology, which effectively solves many of the problems associated with traditional mechanical seals.

Stirring is the basic mechanical device in a fermenter that contributes to microbial fermentation.

Bacteria, enzymes, and metabolites of microorganisms can be used as the target products of fermentation ......

The environmental factors in fermentation are crucial to the growth of microorganisms.

During the fermentation process, the volume of inoculum affects the reproduction of fermentation products. So it is very important to know the correct volume of inoculum.