HOLVES Intelligent Fermentation Control Software brings you a new laboratory management experience and makes scientific research experiments easier!Read article "Lab fermenter control system to make your experiments easier！"
Strict quality control measures to ensure the quality and stability of the equipment, so that users can rest assured to experiment and production.Read article "The secret of lab fermenter: Strict quality control is amazing"
HOLVES is committed to providing high quality laboratory equipment and has taken many steps to guarantee the reliability and performance of its fermenters.Read article "Discover the powerful secrets of the Lab Fermenter"
HOLVES laboratory fermenters use H-NW® 3D sealing technology, which effectively solves many of the problems associated with traditional mechanical seals.Read article "Lab fermenter sealing upgrade to crack the industry problem!"
Stirring is the basic mechanical device in a fermenter that contributes to microbial fermentation.Read article "Laboratory fermenter operation principle——Regulation of stirring"
Bacteria, enzymes, and metabolites of microorganisms can be used as the target products of fermentation ......Read article "Fermentation processes and products of microorganisms"
The environmental factors in fermentation are crucial to the growth of microorganisms.Read article "Environmental stress of microorganisms"
During the fermentation process, the volume of inoculum affects the reproduction of fermentation products. So it is very important to know the correct volume of inoculum.Read article "How to know the correct volume of strains"