Every step of the fermentation process has the potential to be contaminated with bacteria, and a single mistake can lead to the failure of the entire fermentation.Read article "Cause of fermenter contamination"
Many foams in fermentation can affect the outcome of fermentation, and laboratory fermenters are usually defoamed by two methods, mechanical defoaming and defoamers.Read article "Laboratory fermenter operation principle——Regulation of defoaming"
Fermenter temperature affects many parts of the fermentation process,and it is an important part of the fermentation process.Read article "Laboratory fermenter operation principle——Regulation of TEMP"
Dissolved oxygen (DO) is one of the key parameters in the fermentation of microorganisms and cells in aerobic type fermentation systems.Read article "Laboratory fermenter operation principle——Regulation of DO"
When we perform fermentation experiments, the pH of the fermentation broth is one of the important parameters of the fermentation process. This is because pH has an impact on the growth of microbial cells and the production of products (by-products).Read article "Laboratory fermenter operation principle——Regulation of pH"
Fermentation control system developed by Holves with various intelligent automation functions.Read article "Parameter control of the fermenter system"
HOLVES has been committed to the development of high-precision feeding systems, providing a variety of feeding methods.Read article "Feed-Sup® feeding system has been officially launched!"