HOLVES is committed to providing high quality laboratory equipment and has taken many steps to guarantee the reliability and performance of its fermenters.

HOLVES laboratory fermenters use H-NW® 3D sealing technology, which effectively solves many of the problems associated with traditional mechanical seals.

Stirring is the basic mechanical device in a fermenter that contributes to microbial fermentation.

Bacteria, enzymes, and metabolites of microorganisms can be used as the target products of fermentation ......

The environmental factors in fermentation are crucial to the growth of microorganisms.

During the fermentation process, the volume of inoculum affects the reproduction of fermentation products. So it is very important to know the correct volume of inoculum.

Every step of the fermentation process has the potential to be contaminated with bacteria, and a single mistake can lead to the failure of the entire fermentation.

Many foams in fermentation can affect the outcome of fermentation, and laboratory fermenters are usually defoamed by two methods, mechanical defoaming and defoamers.