Bone broth, as a traditional tonic, is rich in nutrients, and osteopontin and bone peptide are high value-added substances further extracted from bone broth, which have broad application prospects in food fortification, health care product development, and biomedicine, etc., and are highly favored by people. However, traditional bone broth processing processes, such as centrifugation and diatomaceous earth filtration, are often inadequate when dealing with the challenges of separating oils and fats, gums, tiny bone residues and heterogeneous proteins - inefficient, with serious loss of active ingredients, high energy consumption, and the risk of chemical additives residue.
The ceramic membrane filtration system supplied by HOLVES demonstrates excellent performance in bone broth processing. After boiling at high temperatures, the raw bone broth is pumped directly into the system. Driven by a precisely controlled differential pressure across the membrane, the solution passes through the surface of the ceramic membrane, which is covered with nanometer-sized pores. The core value lies in the fact that the ceramic membrane filtration system can efficiently intercept the suspended oil particles, gelatinous agglomerates, undissolved bone residue and large molecules of protein in the broth in one step, and at the same time, allow the essence of the target flavor substances, amino acids, small peptides and minerals to pass through the system smoothly. The excellent high-temperature and chemical corrosion resistance of the ceramic membrane enables it to directly process high-temperature bone broth, avoiding the waste of energy and loss of flavor caused by repeated cooling and heating, and significantly optimizing the production process.
Ceramic membrane filtration system also plays a great role in the concentration of ossein and ossotide. Membrane elements of nanofiltration or partial reverse osmosis can efficiently remove water and some inorganic salts in the filtrate, realizing the mild and high efficient normal-temperature concentration of target ossotide and ossein components. Compared with traditional high-temperature evaporation concentration, the ceramic membrane filtration system avoids the denaturation and loss of heat-sensitive small molecule peptides during the concentration process, preserves the biological activity and natural flavor of the product to the maximum extent, and ensures that the final concentrate has higher nutritional value and better taste experience.
Ceramic membrane filtration system also plays a great role in the concentration of ossein and ossotide. Membrane elements of nanofiltration or partial reverse osmosis can efficiently remove water and some inorganic salts in the filtrate, realizing the mild and high efficient normal-temperature concentration of target ossotide and ossein components. Compared with traditional high-temperature evaporation concentration, the ceramic membrane filtration system avoids the denaturation and loss of heat-sensitive small molecule peptides during the concentration process, preserves the biological activity and natural flavor of the product to the maximum extent, and ensures that the final concentrate has higher nutritional value and better taste experience.
Moreover, the cross-flow filtration mode of the ceramic membrane filtration system effectively solves the problem of membrane clogging during the filtration process. During bone broth treatment, the high-speed flow of bone broth on the membrane surface makes it difficult for impurities to accumulate on the membrane surface, thus maintaining a stable filtration flux. This not only improves the filtration efficiency and reduces the number of frequent cleaning of the membrane, but also avoids the interruption of filtration due to clogging and ensures the efficient operation of the production line.
At the same time, ceramic membrane filtration system pure physical screening mechanism also eliminates the use of chemical additives in the traditional process, to ensure the natural purity of the product, HOLVES product design is more focused on providing customers with a complete solution from filtration to concentration, to help customers overcome the bottleneck of the traditional process, to improve product power, reduce the overall cost at the same time, and jointly promote the bone source of the health food industry towards a higher quality and more sustainable future.
Providing different types of industry information, technical knowledge, and solutions, we have developed and produced several new laboratory fermenter, bioreactor, tangential flow filtration system and other equipment to meet your needs from experimental to industrial production.
At the same time, ceramic membrane filtration system pure physical screening mechanism also eliminates the use of chemical additives in the traditional process, to ensure the natural purity of the product, HOLVES product design is more focused on providing customers with a complete solution from filtration to concentration, to help customers overcome the bottleneck of the traditional process, to improve product power, reduce the overall cost at the same time, and jointly promote the bone source of the health food industry towards a higher quality and more sustainable future.
Providing different types of industry information, technical knowledge, and solutions, we have developed and produced several new laboratory fermenter, bioreactor, tangential flow filtration system and other equipment to meet your needs from experimental to industrial production.
