On May 30th, the three-day 5th International Symposium of Food Science and Nutritional Health has just come to a successful conclusion in Dalian.
The symposium brought together many experts, scholars, enterprise representatives and industry elites to discuss the cutting-edge news, development trends and technological innovations in food science and nutritional health, and HOLVES was invited to bring two products, the Cla210 Laboratory Classical Fermenter and the K2T-Mini Mini-Tangential Flow Ultra Filtration System to the exhibition.
During the symposium, professionals from all over the world met to focus on key topics in the field of food science and nutritional health. The food industry is facing unprecedented opportunities and challenges as consumers' pursuit of healthy diets continues to rise. Researchers are committed to discovering richer and better nutrients in food, exploring new processing technologies to enhance the nutritional value and safety of food, and at the same time focusing on how to satisfy consumers' increasingly diverse tastes and health needs. Against the background of this dynamic and changing industry, HOLVES is actively involved in the exploration and development of this field with its deep technical accumulation and innovation ability in the field of food processing equipment.

Cla210 can help researchers to deeply study the transformation rules of nutrients in fermented foods and explore the potential of microbial fermentation in the development of functional foods, so as to promote the quality upgrading and innovative development of fermented foods.
K2T-Mini can accurately separate the target nutrients, remove impurities, and realize high-purity extraction and concentration of nutrients, which provides support for food companies to develop high-value-added nutritional foods. These two “lab partners” cover the key chain from cultivation to purification.
HOLVES always believes that its products are not only advanced food processing equipment, but also an important force to promote the progress of food science and nutrition and health industry. Through this seminar, HOLVES also had in-depth communication and cooperation discussions with many industry experts and enterprise representatives, further deepening the understanding of industry trends and expanding the boundaries of cooperation.

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Here is the Holves brand website, https://www.bjholves.com/. Providing different types of industry information, technical knowledge, and solutions, we have developed and produced several new laboratory fermenter, bioreactor, tangential flow filtration system and other equipment to meet your needs from experimental to industrial production.