On March 21, the "2026 Academic Salon on Marine Future Food Omics and Precision Manufacturing," co-hosted by the Marine Food Research Institute of Zhejiang Gongshang University and other organizations, was held at Nade Family in Hangzhou. Centered on the theme "From Molecular Analysis to Biomanufacturing," the salon brought together experts, scholars, and industry representatives from fields such as marine food processing, omics analysis, and fermentation engineering to discuss the scientific frontiers and industrialization pathways for marine future foods.
 

As a leading domestic manufacturer of bioreactors and fermenters, HOLVES participated in the salon as a Gold Sponsor. The company showcased its flagship product—the classic laboratory fermenter Cla210—along with ceramic membranes from the German brand Atech at the event, attracting widespread attention from attendees.

 
HOLVES highlighted the Cla210 fermenter's potential for applications in research such as marine microorganism cultivation. With its precise process control, modular design, and data acquisition capabilities, the equipment aligns with the trend toward a "shift from experience-driven to data-driven" fermentation process, providing an efficient and reliable experimental platform for both research and industrialization in the marine food sector.
 

 
As an authorized partner of Germany-based Atech in China, HOLVES also presented various models of Atech ceramic membranes. With their excellent chemical stability, high-temperature resistance, and 3A sanitary certification, these products offer unique value in marine foodomics and precision testing. They are suitable for the clarification, impurity removal, and separation and purification of complex matrices, providing efficient solutions for the pretreatment stage in seafood processing.
 

During the salon, the HOLVES booth attracted numerous experts, scholars, and industry professionals who stopped by to engage in discussions. Through on-site equipment demonstrations and technical presentations, HOLVES engaged in in-depth discussions with attendees regarding the practical applications of fermentation engineering in marine biomanufacturing, further reinforcing the collaborative innovation approach centered on "equipment + data + process."
 
The salon not only provided a high-quality platform for academic exchange in the field of marine food but also built a stronger bridge for collaboration between HOLVES and its users. HOLVES will continue to deepen its expertise in bioreactor technology to support the industrialization of future marine foods, guiding the sector from "resource discovery" to "precision manufacturing."