Because the laboratory glass fermenter has good electrical and thermal properties, it is loved by laboratory fermentation users, which is the advantage of metal materials can not be compared.
Influence of laboratory fermenter temperature
Too high a temperature will accelerate the metabolism and aging of the strain, or even kill the strain directly; too low a temperature will slow down the metabolism of the bacterium and reduce the rate of product synthesis, thus affecting production.Some strains change their metabolic pathways at different temperatures, and the corresponding products will vary.
How to adjust the TEMP of laboratory fermenter
The user sets the parameters of the heating and cooling process via the HF-Control control software of HOLVES. The temperature electrode collects the temperature from the fermenter and then, via the integrated control module, converts the collected analog signal into a corresponding value to be sent to the PLC for comparison with the originally set temperature value.
By the way, in order to disperse the gas-liquid contact and speed up the reaction in fermentation, the laboratory fermenter will also be controlled by stirring. The next article will explain in detail.
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